Which types of protein are best for developing the glutes?

Adding mass to the glutes: a growing female trend

Beyoncé, Kim Kardashian, Nicki Minaj, Jennifer Lopez… So many stars have turned previously-accepted beauty standards on their head by making an asset of their ‘booty’! Long-disregarded as something to aspire to, fuller, rounded bottoms have now become cool, both on social media and in the gym.

This is reflected in a study published in 2020 by the International Society of Aesthetic Plastic Surgery (ISAPS) which noted a 38.4% rise in buttock enhancement surgery during 2019.

Fortunately, ‘going under the knife’ is not the only way of boosting the size of your buttocks. You can do it by adjusting your diet, tweaking your exercise routine and optimising your results with tried-and-tested sources of protein. We’ll be your coach!

Which foods are best for increasing your glutes?

Let’s start with diet. The first step towards any gain in muscle mass (whether targeted at the glutes or not!), is to boost your protein intake. Protein helps to maintain and increase muscle mass and it’s therefore important to consume it in sufficient amounts (1). Studies suggest active individuals need a daily intake of 1.2-2g per kilo of bodyweight to increase muscle strength and volume (2).

With this in mind, try to alternate between animal protein (preferably lean white meat such as chicken or turkey, fish, eggs ...) and plant protein (soya, quinoa, lentils, nuts …), by varying your sources. If you’re a vegetarian, think about combining grains and pulses to ensure you obtain the whole range of essential amino acids (3).

In terms of dairy foods, ricotta is a good option as it is made from whey, a substance much-prized by bodybuilders!

At the same time, don’t forget about carbohydrates (fruit and wholegrain starches are best), and healthy fats(olive oil, rapeseed oil, oilseeds, oily fish rich in omega-3…) which influence the production of energy for muscles and counteract the process of catabolism (4-5).

For firm buttocks (with no ‘orange-peel’ skin), you also need nutrients that improve skin tissue quality . Fruits and vegetables such as kiwi, peppers, oranges and raw broccoli, contain significant levels of vitamin C which promotes normal collagen production (6), while cucumber (especially the skin), spinach and lettuce contain silicon which is involved in connective tissue structure (7).

Boosting the glutes with strength training

Unsurprisingly, strength training is the best form of exercise for working and strengthening the glutes and ensuring shapely development. Ideally, you need a combination of concentric exercises (where the muscle fibres shorten) and eccentric exercises (where they stretch).

Among the most effective concentric exercises is the hip thrust: lying on your back, legs bent, raise your pelvis to form a straight line from the shoulders to the knees. Hold this position for a few seconds then release. The elevated glute bridge, where the feet are supported on a bench or chair, is a good variation as it produces maximum contractions. Quad extensions and cable pull-throughs also work the glutes and complement your training program.

In terms of eccentric exercises, the ‘must-dos’ are repetitions of squats, deadlifts and lunges (and all their variations) which simultaneously work the glutes, hamstrings and back muscle groups (8).

One last point: it’s important to factor in sufficient recovery periods to allow muscle fibres to repair and rebuild. A regular training program split into 2 to 4 sessions a week (depending on the volume-load you’ve set yourself) appears to be a good balance.

Which types of protein are best for growing the glutes?

Let’s be clear: there are no specific types of protein capable of initiating targeted glute hypertrophy. You can, however, draw on protein sources considered to be the ‘cornerstones’ of muscle-building to achieve fuller buttocks (in conjunction with a suitable training program).

Containing all 9 amino acids essential for protein synthesis, whey protein (mentioned above) is a must (9). Obtained from whey, a by-product of cheese manufacture, it contains 80%-90% protein, with very few saturated fats, carbohydrates or lactose. Whey isolate, which is of higher quality than whey concentrate, has an even higher protein concentration and is more digestible.

Certain essential amino acids are also very popular at the moment with athletes looking to build muscle. These include the leucine-isoleucine-valine trio on which BCAA supplements are based. Providing the muscles with a source of instantly-usable energy (they’re broken down in muscle rather than in the liver), these branched-chain amino acids are associated with greater exercise tolerance and more efficient recovery (the supplement BCAA’s has the same 2:1:1 ratio between amino acids as that naturally present in meat) (10-11).

Stored in the form of phosphocreatine in muscle tissue, creatine is used for regenerating adenosine triphosphate (ATP), the energy used by muscles when they contract (12). While it does not directly create new muscle fibres, it helps to increase physical performance in repeated, short-duration, high-intensity exercise, thus maximising the benefits of training (the powdered supplement3-Creatine combines 3 active forms of creatine chosen for their excellent solubility and good digestive tolerance: creatine monohydrate, creatine phosphate and creatine pyruvate) (13).

L-glutamine is a non-essential amino acid popular in sports nutrition. In theory, the body is able to produce it from glutamic acid but reserves can be compromised by intense physical or mental stress, such as during over-training (14). This results in decreased muscle performance, a potential barrier to achieving your goals (after your glute-strengthening sessions, you could, for example, take L-Glutamine to promote effective recovery) (15).

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