Good news! It's perfectly possible to lose weight without frustration and still enjoy eating, by choosing foods that are satiating, nutritious and low in calories.
Weight loss is based on a first essential principle: you need to create a calorie deficit, i.e. consume less energy than you expend.
But this doesn't mean depriving yourself of food: the important thing is to focus on nutrient-rich foods that make you feel full, while remaining moderate in calories.
A balanced diet should combine quality proteins, dietary fibre, low glycaemic index carbohydrates and good fats.
These elements help to stabilise blood sugar levels, preserve muscle mass, sustain energy and limit cravings.
Physical activity also plays a major role: it increases energy expenditure, stimulates the metabolism and helps preserve muscle mass during weight loss.
The foods that are best for losing weight share a number of characteristics:
Adopting a balanced diet for slimming means more than just cutting calories: it also means choosing foods that nourish the body properly. Here are the main families to choose from.
Rich in fibre and water, and low in calories, fruit and vegetables quickly make you feel full.
They also contain a wide variety of vitamins, minerals and antioxidants that are essential for the metabolism and general well-being.
Examples: courgette, broccoli, apple, orange, red fruit, etc.
Essential to the body, proteins help you feel full and maintain your muscles during a diet (1).
And so-called 'lean' sources are low in fat, particularly saturated fat.
Examples: chicken, turkey, white fish, eggs, tofu, etc.
Pulses are plant species that combine protein, fibre, vitamins and minerals.
They prolong the feeling of satiety and reduce the urge to nibble, while regulating the appetite.
Examples: lentils, chickpeas, kidney beans, split peas, etc.
Wholegrain cereals provide complex carbohydrates, fibre, B vitamins and minerals.
They release their energy gradually, avoiding the blood sugar spikes that cause tiredness and hunger pangs.
Examples: brown rice, quinoa, oats, brown bread, etc.
Fats should not be totally omitted from a slimming diet.
Polyunsaturated fatty acids, such as omega-3s, have a number of benefits for the body and metabolic health (2-3).
Examples: olive oil, avocado, walnuts, linseed, oily fish, etc.
Knowing the best foods to eat to lose weight is the first step. But you also need to know how to organise your meals and maintain a healthy balance on a daily basis.
Certain foods interfere with weight loss because of their high calorie density and low nutritional value.
This is particularly true of ultra-processed foods, sugary drinks, fatty and sweet snacks, etc.
These foods encourage insulin spikes and fat accumulation, while also fuelling cravings.
As well as choosing the right foods to eat to lose weight, it is advisable to:
Alongside a balanced diet, certain supplements can help support appetite management, satiety and metabolic balance.
Their use should always be considered on the advice of a health professional.
Glucomannan, for example, a soluble fibre found in the konjac tuber, contributes to weight loss as part of a low-calorie diet. One study suggests that it helps to reduce total calorie intake (4).
Commiphora mukul, a tree used in Ayurvedic medicine for its potential effects on fat breakdown, is also thought to inhibit the formation of new fat cells.
And green coffee extract is being studied for its many bioactive substances (5), in particular chlorogenic acid, which is thought to act on changes in body fat (6).
Conjugated linoleic acid (CLA) is being studied for its potential role in fat oxidation during physical activity (7).
Discover CLA, a high-quality conjugated linoleic acid food supplement.
Used by naturopaths, some draining agents can also help to alleviate the feeling of bloating, reduce water retention and encourage its elimination.
Discover Water Retention Formula, a natural formulation rich in prickly pear and powerful natural active ingredients.
Easy to take in powder form, whey isolate is an excellent source of protein, which helps maintain muscle mass.
By nourishing the good bacteria of the intestinal microbiota, prebiotic fibres such as FOS could play a role in regulating appetite and controlling weight (8-9).
Discover Fructo-Oligosaccharides, a prebiotic fibre supplement derived from beetroot, for sprinkling on drinks or food.
Green tea is also useful for weight loss: it contains catechins (EGCG), which support thermogenesis and energy expenditure (10-12).
Find out more about EGCG, a dietary supplement containing green tea EGCG, known to help control weight by improving metabolism and facilitating fat elimination.
Finally, the microbiota plays a key role in metabolic balance, and several strains of probiotics are now being studied for their potential role in weight management (13-14).
Discover Akkermansia Muciniphila, a new-generation probiotic ideal for accompanying a slimming diet.
Discover L. Gasseri & SlimBiotics, a synergistic formula for balancing the microbiota, with a high dose of Lactobacillus gasseri, the most studied potential probiotic for slimming and burning fat.
References
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