Ginseng, also known as Panax ginseng (or the ‘universal remedy’)
Ginseng is a perennial plant from the Araliaceae family, native to China and Korea. It is usually between 30 and 50 cms in length and is recognisable by its whiteish flowers and small red berries.
Its scientific name is Panax ginseng, Panax meaning “all-healing” in Greek. Ginseng (which means “man-root” in Mandarin) is pronounced with a ‘soft g’ as in ‘jinseng’.
In Korea, it is usually known as insam, meaning “man-shaped root“. After a few years’ growth, ginseng root can indeed come to resemble a human body with two arms and legs ...
The favorite plant of Chinese emperors
An essential ingredient of the Asian pharmacopoeia, ginseng root (or rhizome) has a very long history of use - as much as 4000+ years. Practitioners of Chinese medicine have always considered ginseng to be a Qi tonic (“vital energy»).
Chinese emperors, noblemen and the Imperial guards in particular, benefited from its many medicinal properties. From the 18th century onwards, ginseng root was also available in the West, where it was used as a pick-me-up, aphrodisiac and stimulant.
Ginseng’s benefits for immunity, cognition and vitality
A plant recognized for its multiple benefits, ginseng helps to maintain:
- the immune system (1-2) ;
- good cognitive performance. It plays a role in maintaining normal circulation which is associated with healthy brain reactivity and performance. It thus supports optimal mental and cognitive activity, and in particular, memory (3-4) ;
- normal blood sugar levels, as part of a healthy lifestyle (5) ;
- a healthy sex life (6) ;
- vitality and attention, by combatting fatigue. Ginseng helps to maintain physical and mental capacity in cases of weakness, exhaustion, fatigue and loss of concentration (7-8).
Its exceptional properties have made ginseng root a natural choice for formulation into a dietary supplement. Ideally, opt for a supplement such as Ginseng 30%, known for its high content of active ingredients (30% ginsenosides).
What is responsible for ginseng root’s medicinal properties?
Ginseng’s diverse benefits are the result of its content in:
- ginsenosides, saponosides with a steroid-like structure, also known as ‘panaxosides’. As the main active ingredients in ginseng, ginsenosides may, in particular, help to regulate several ion channels of the central nervous system. Once digested, the molecules generated by ginsenosides may also promote interaction between dendritic cells and T lymphocytes. It’s worth noting that ginseng is the one and only source of ginsenosides (9) ;
- triterpenoids (including protopanaxadiol) ;
- essential oil with monoterpenes ;
- fatty acids ;
- polysaccharides ;
- sterols ;
- vitamins (B, C and E) ;
- and minerals (magnesium, potassium, calcium...)
How to obtain maximum benefit from ginseng
Ginseng is best taken in the morning because of its stimulant effect. You should not exceed 2g (2000mg) a day. We recommend taking ginseng for no longer than 3 months in succession. If you want to extend the supplementation period, take a one-week break every 3 weeks.
If you suffer fromhypertension, heart problems or are taking anticoagulants, please consult your doctor before starting a course of ginseng supplements.
Some synergistic supplements
Other dietary supplements that can be taken in combination with ginseng include:
- zinc, an essential trace-element which supports normal immune system and cognitive function (Zinc Orotate) ;
- reishi, the benefits of which were also enjoyed by Chinese emperors. This “ mushroom of immortality” helps to maintain healthy circulation (opt for the excellent Reishi Extract, standardized to 20% polysaccharides and 6% triterpenes) ;
- and maca, an aphrodisiac plant known as “Peruvian ginseng”. Maca is recognized for helping to stimulate sexual desire (Super Maca).